CHARACTERISTICS OF SOME LACTIC-ACID BACTERIA USED AS STARTER CULTURES IN DRY SAUSAGE PRODUCTION

被引：20

作者：

NORDAL, J ^{[1
]}

SLINDE, E ^{[1
]}

机构：

[1] NORWEGIAN FOOD RES INST,N-1432 AS NLH,NORWAY

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 03期

关键词：

D O I：

10.1128/AEM.40.3.472-475.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：472 / 475

页数：4

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