NATURE OF GLIADIN TOXICITY IN CELIAC-DISEASE

被引：4

作者：

PHELAN, JJ ^{[1
]}

机构：

[1] UNIV COLL GALWAY, DEPT BIOCHEM, GALWAY, IRELAND

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1974年 / 2卷 / 06期

关键词：

D O I：

10.1042/bst0021368

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1368 / 1370

页数：3

共 13 条

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[2]

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[3]

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[4]

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[5]

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[6] CHEMICAL FRACTIONATION + STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS GLOBULINS GLIADINS + GLUTENINS IN SOFT WHEAT [J].

GEHRKE, CW ;

FREEARK, CW ;

OH, YH .

ANALYTICAL BIOCHEMISTRY, 1964, 7 (04) :439-&

[7]

HIRS CHW, 1967, METHOD ENZYMOL, V11, P411, DOI DOI 10.1016/S0076-6879(67)11047-1

[8]

KRAINICK H G, 1959, Helv Paediatr Acta, V14, P124

[9] STUDIES ON MECHANISM OF DESTRUCTION OF TOXIC ACTION OF WHEAT GLUTEN IN COELIAC DISEASE BY CRUDE PAPAIN [J].

MESSER, M ;

ANDERSON, CM ;

HUBBARD, L .

GUT, 1964, 5 (04) :295-&

[10]

PHELAN JJ, 1974, COELIAC DISEASE, P58

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