CHANGES IN SHORT-CHAIN CARBOXYLIC-ACID CONTENT AND CHEMICAL OXYGEN-DEMAND OF STORED PIG SLURRY

被引：22

作者：

MCGILL, AEJ

JACKSON, N

机构：

[1] QUEENS UNIV BELFAST, DEPT AGR & FOOD CHEM, BELFAST BT9 5PX, NORTH IRELAND

[2] DEPT AGR, BELFAST, NORTH IRELAND

来源：

关键词：

D O I：

10.1002/jsfa.2740280505

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：424 / 430

页数：7

共 8 条

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JACKSON, N ;

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JACKSON, N .

[5]

MCGILL AEJ, 1973, THESIS QUEENS U BELF

[6]

POHLAND FG, 1971, BIOLOGICAL WASTE TRE

[7] The nutrition of Leptomitus [J].

Schade, AL .

[8]

1967, STANDARD METHODS EXA