SEROLOGICAL AND IMMUNOCHEMICAL CHARACTERISATION OF LIMA BEAN ANTI-A LECTIN

被引：7

作者：

BHATIA, HM

KIM, YC

BOYD, WC

机构：

[1] Department of Immunochemistry, Boston University School of Medicine, Boston, Massachusetts

来源：

VOX SANGUINIS | 1968年 / 15卷 / 04期

关键词：

D O I：

10.1111/j.1423-0410.1968.tb01760.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Summary. The column chromatography of the partially purified lectin showed two peaks and anti‐A agglutinin was present in the first peak having 22.4 S, 15.4 S and 6.9 S. Second peak having 4.2 S was nonspecific. Further studies on the ‘specific’ preparation from column chromatography showed that lectin was more specific for hog A than neopeptone A substance and was not affected by mercaptoethanol treatment. Immunoelectrophoresis showed variations in the A substance from hog and neopeptone. © 1968 Blackwell Publishing Ltd

引用

页码：278 / &

共 7 条

[1] SEROLOGICAL AND IMMUNOCHEMICAL STUDIES ON SNAIL (OTALA LACTEA) [J].