INFLUENCE OF BRANCHED-CHAIN VOLATILE FATTY ACIDS AND PHENYLACETATE ON RUMINAL MICROORGANISMS AND NITROGEN UTILIZATION BY STEERS FED UREA OR ISOLATED SOY PROTEIN

被引：43

作者：

OLTJEN, RR

SLYTER, LL

WILLIAMS, EE

KERN, DL

机构：

来源：

JOURNAL OF NUTRITION | 1971年 / 101卷 / 01期

关键词：

D O I：

10.1093/jn/101.1.101

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：101 / &

共 26 条

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[10] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .1. SOME VOLATILE FATTY ACIDS, INCLUDING BRANCHED-CHAIN ISOMERS, FOUND INVIVO [J].

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