MYXOVIRUS ENVELOPE PROTEINS - A DIRECTING INFLUENCE ON FATTY ACIDS OF MEMBRANE LIPIDS

被引：29

作者：

TIFFANY, JM

BLOUGH, HA

机构：

来源：

SCIENCE | 1969年 / 163卷 / 3867期

关键词：

D O I：

10.1126/science.163.3867.573

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Acyl chain compositions of the lipids of three strains of influenza virus show differences not anticipated from current theories of myxovirus assembly. Fatty acids of viruses with antigenically related envelope proteins show greater resemblance than those of an unrelated strain, which suggests that these proteins influence the composition of membrane lipids at the site of viral release.

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页码：573 / &

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