FATTY ACID COMPOSIITON OF INNER AND OUTER LAYERS OF PORCINE BACKFAT AS AFFECTED BY ENERGY LEVEL SEX AND SIRE

被引：29

作者：

KOCH, DE

PARR, AF

MERKEL, RA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01345.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：176 / +

页数：1

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