INTERESTERIFICATION .I. CHANGE OF GLYCERIDE COMPOSITION DURING COURSE OF INTERESTERIFICATION

被引：5

作者：

FREEMAN, IP

机构：

来源：

关键词：

D O I：

10.1007/BF02655508

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：456 / &

共 6 条

BARRETT, CB ;

PADLEY, FB ;

DALLAS, MSJ .

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Bhattacharya, R ;

Hilditch, TP .

KUKSIS, A ;

MCCARTHY, MJ ;

BEVERIDGE, JM .

[4]

MATTSON FH, 1956, J BIOL CHEM, V219, P735

[5]

NAUDET M, 1947, B SOC CHIM FR, V14, P323

[6] INTERESTERIFICATION REACTIONS OF TRIGLYCERIDES [J].

NORRIS, FA ;

MATTIL, KF .

OIL AND SOAP, 1946, 23 (09) :289-291