ISOLATION AND CHARACTERIZATION OF THE OLFACTORY EPITHELIAL-CELLS OF THE CATFISH

被引：28

作者：

CANCALON, P

机构：

来源：

CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 04期

关键词：

D O I：

10.1093/chemse/3.4.381

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：381 / 396

页数：16

相关论文

共 37 条

[1] CHEMICAL SENSING - AN APPROACH TO BIOLOGICAL MOLECULAR MECHANISMS USING DIFFERENCE SPECTROSCOPY
ASH, KO
[J]. SCIENCE, 1968, 162 (3852) : 452 - &
[2] STUDIES ON DISPERSION OF RABBIT OLFACTORY CELLS
ASH, KO
BRANSFORD, JE
KOCH, RB
[J]. JOURNAL OF CELL BIOLOGY, 1966, 29 (03) : 554 - +
[3] CHEMOSENSING - SELECTIVITY, SENSTIVITY AND ADDITIVE EFFECTS ON A STIMULANT-INDUCED ACTIVITY OF OLFACTORY PREPARATIONS
ASH, KO
SKOGEN, JD
[J]. JOURNAL OF NEUROCHEMISTRY, 1970, 17 (08) : 1143 - &
[4] A THEORY OF TASTE STIMULATION
BEIDLER, LM
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) : 133 - 139
[5] Berry M N, 1974, Methods Enzymol, V32, P625
[6] BRONSHTEIN AA, 1977, TSITOLOGIYA+, V19, P33
[7] STUDY OF THE CONDITIONS AND MECHANISM OF THE DIPHENYLAMINE REACTION FOR THE COLORIMETRIC ESTIMATION OF DEOXYRIBONUCLEIC ACID
BURTON, K
[J]. BIOCHEMICAL JOURNAL, 1956, 62 (02) : 315 - 323
[8] CANCALON P, 1977, 6TH INT S OLF TAST P
[9] ELECTROPHYSIOLOGICAL DISTINCTIONS BETWEEN TASTE AND SMELL OF AMINO-ACIDS IN CATFISH
CAPRIO, J
[J]. NATURE, 1977, 266 (5605) : 850 - 851
[10] SCANNING ELECTRON-MICROSCOPY OF CHANNEL CATFISH OLFACTORY LAMELLAE
CAPRIO, J
RADERMANLITTLE, R
[J]. TISSUE & CELL, 1978, 10 (01) : 1 - 9

← 1 2 3 4 →