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SELECTION OF TESTS FOR IDENTIFYING YEASTS

被引：9
作者：
BARNETT, JA
机构：
来源：
NATURE-NEW BIOLOGY | 1971年 / 232卷 / 33期
关键词：
D O I：
10.1038/newbio232221a0
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：221 / &
相关论文
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[6]  
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[9]  
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[10]   *LES AGENTS DE LA FERMENTATION VINAIRE [J].
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