FLAVORS AND ODORS OF FISH OILS

被引：24

作者：

STANSBY, ME

机构：

来源：

关键词：

D O I：

10.1007/BF02609291

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：820 / &

共 14 条

ANGLEMIER, AF ;

OLDFIELD, JE .

[2]

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[3]

DAVIES WL, 1936, CHEM IND LONDON, pT141

[4]

DESESA R, 1967, FISH OILS

[5] ADSORPTIVE BLEACHING AND MOLECULAR DISTILLATION OF MENHADEN OIL [J].

GAUGLITZ, EJ ;

GRUGER, EH .

[6]

HANNEWIJK J, 1967, FISH OILS

[7]

JELLINEK G., 1971, FISH B, V69, P215

[8]

Karrick N. L., 1967, FISH OILS

[9] QUALITY AND STABILITY OF TURKEYS AS A FUNCTION OF DIETARY FAT [J].

KLOSE, AA ;

HANSON, HL ;

MECCHI, EP ;

ANDERSON, JH ;

STREETER, IV ;

LINEWEAVER, H .

[10]

STANSBY ME, 1962, FOOD TECHNOL-CHICAGO, V16, P28