COMPARISON BETWEEN NUTRITIONAL VALUE OF POTATO AND CORN STARCH FOR CHICKS

被引：11

作者：

NITSAN, Z

BARTOV, I

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 03期

关键词：

D O I：

10.3382/ps.0510836

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：836 / &

共 9 条

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NITSAN, Z .

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[5] EFFECT OF HYDRATION, GELATINIZATION AND BALL MILLING OF STARCH ON GROWTH AND ENERGY UTILIZATION BY CHICK [J].

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[6]

SAKURAI Y, 1951, REPT FOOD RESEARCH I, V5, P41

[7]

SNEDECOR GW, 1956, STATISTICAL METHODS

[8] IMPAIRED LIPID AND VITAMIN-E ABSORPTION RELATED TO ATROPHY TO PANCREAS IN SELENIUM-DEFICIENT CHICKS [J].

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[9]

VANDEKAMER JH, 1949, J BIOL CHEM, V177, P347

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