THE LIQUEFACTION OF BRITISH-COLUMBIA HERRING BY ENSILAGE, PROTEOLYTIC ENZYMES AND ACID HYDROLYSIS

被引：24

作者：

MCBRIDE, JR

IDLER, DR

MACLEOD, RA

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1961年 / 18卷 / 01期

关键词：

D O I：

10.1139/f61-006

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：93 / 112

页数：20

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MCBRIDE, JR ;

MACLEOD, RA ;

IDLER, DR .

[8]

PETERSEN H, 1951, 95 FISK FORS REP

[9]

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