MECHANISM OF INHIBITION CAUSED BY LONG-CHAIN FATTY-ACIDS IN ANAEROBIC-DIGESTION PROCESS

被引：328

作者：

HANAKI, K ^{[1
]}

NAGASE, M ^{[1
]}

MATSUO, T ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT URBAN ENGN,TOKYO 113,JAPAN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1981年 / 23卷 / 07期

关键词：

D O I：

10.1002/bit.260230717

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：1591 / 1610

页数：20

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