COMPOSITION CHANGES IN BOVINE SUBCUTANEOUS LIPID AS INFLUENCED BY DIETARY-FAT

被引：19

作者：

DRYDEN, FD ^{[1
]}

MARCHELL.JA ^{[1
]}

FIGROID, WC ^{[1
]}

HALE, WH ^{[1
]}

机构：

[1] UNIV ARIZONA, TUCSON, AZ 85721 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1973年 / 36卷 / 01期

关键词：

D O I：

10.2527/jas1973.36119x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：19 / 24

页数：6

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[6] GLYCERIDE HYDROLYSIS AND GLYCEROL FERMENTATION BY SHEEP RUMEN CONTENTS [J].

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[7]

HARVEY WR, 1960, USDA208 AGR RES SERV

[8] FATTY ACID COMPOSITION ON BOVINE SUBCUTANEOUS ADIPOSE TISSUE LIPIDS DURING GROWTH [J].

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[9]

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[10]

MARCHELLO JA, 1972, J ANIM SCI, V35, P611

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