FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS

被引：82

作者：

POMENTA, JV

BURNS, EE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb06395.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：490 / &

共 9 条

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LEVY, CC
[J]. PLANT PHYSIOLOGY, 1959, 34 (02) : 108 - 112
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