Nutritive Value of Canned and Dehydrated Meat and Meat Products

被引：22

作者：

Rice, E. E. ^{[1
]}

Robinson, H. E. ^{[1
]}

机构：

[1] Swift & Co, Res Labs, Nutr Div, Chicago, IL USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1944年 / 34卷 / 06期

关键词：

D O I：

10.2105/AJPH.34.6.587

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：587 / 592

页数：6

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[5]

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[9]

MCINTIRE JJ, 1943, J NUTR, V25

[10] The effect of heat upon the biological value of meat protein [J].

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Kern, GE .