STRUCTURE OF A XYLOGLUCAN FROM CELL-WALLS OF ETIOLATED MUNG BEAN HYPOCOTYLS .1. STRUCTURE OF OLIGOSACCHARIDES OBTAINED BY CONTROLLED DEGRADATION OF MUNG BEAN XYLOGLUCAN WITH ACID AND ASPERGILLUS-ORYZAE ENZYME PREPARATION

被引：46

作者：

KATO, Y

MATSUDA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 08期

关键词：

D O I：

10.1080/00021369.1980.10864205

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1751 / 1758

页数：8

共 21 条

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