Cereals and rickets XIII Phytic acid, yeast nucleic acid, soybean phosphatides and inorganic salts as sources of phosphorus for bone calcification

被引：15

作者：

Krieger, CH ^{[1
]}

Bunkfeldt, R ^{[1
]}

Thompson, CR ^{[1
]}

Steenbock, H ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Biochem, Coll Agr, Madison, WI USA

来源：

关键词：

D O I：

10.1093/jn/21.3.213

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：213 / 220

页数：8

共 21 条

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[2]

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[4]

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[5]

GIRI K. V., 1938, INDIAN JOUR MED RES, V25, P869

[6]

Heubner W, 1908, ARCH EXP PATHOL PHAR, P265

[7]

JEBBINK GJ, 1910, JB FORTSEHR THIERCHE, V40, P640

[8]

JEBBINK GJ, 1910, THESIS AMSTERDAM, P124

[9]

KOCH W, 1905, ST LOUIS COURIER JUN

[10] Cereals and rickets X. The availability of phytic acid phosphorus [J].

Krieger, CH ;

Bunkfeldt, R ;

Steenbock, H .