THE EFFECT OF COATING THE SHELLS OF WASHED EGGS, THAT FORMERLY WERE DIRTY, WITH ANTIBIOTICS, UPON SUBSEQUENT SPOILAGE

被引：10

作者：

MILLER, WA

机构：

来源：

POULTRY SCIENCE | 1956年 / 35卷 / 01期

关键词：

D O I：

10.3382/ps.0350241

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：241 / 243

页数：3

相关论文

共 3 条

[1]

CAMPBELL LL, 1955, FOOD TECHNOL-CHICAGO, V9, P461

[2] SOME FACTORS INFLUENCING BACTERIAL PENETRATION OF EGGS [J].

MILLER, WA ;

CRAWFORD, LB .

POULTRY SCIENCE, 1953, 32 (02) :303-309

[3] THE MICROBIOLOGY OF DIRTY EGGS TREATED IN VARIOUS WAYS AND STORED AT DIFFERENT TEMPERATURES AND HUMIDITIES [J].

MILLER, WA .

POULTRY SCIENCE, 1954, 33 (04) :735-742