HIGH LEVEL CEREAL DIETS FOR GROWING/FINISHING PIG .6. EVALUATION OF FLAKED MAIZE, WHEAT AND BARLEY WHEN INCLUDED AT HIGH LEVELS IN DIET OF WEANED PIG GROWN TO CUTTER WEIGHT (160 LB)

被引：13

作者：

LAWRENCE, TL

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1972年 / 79卷 / AUG期

关键词：

D O I：

10.1017/S002185960002548X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：155 / &

相关论文

共 16 条

[1]

BURNETT G. S., 1964, ANIM PROD, V6, P237

[2]

BURNETT G. S., 1962, British Poultry Science, V3, P89, DOI 10.1080/00071666208415463

[3] ENERGY VALUE OF VARIOUS FEEDS FOR YOUNG PIG [J].

DIGGS, BG ;

BECKER, DE ;

JENSEN, AH ;

NORTON, HW .

JOURNAL OF ANIMAL SCIENCE, 1965, 24 (02) :555-&

[4]

EVANS RE, 1960, 48 MIN AGR FISH FOOD

[5] COMPARATIVE UTILIZATION OF CEREALS AS ONLY FEED BY PIGS IN FINISHING PERIOD [J].

HENRY, Y .

ANNALES DE ZOOTECHNIE, 1968, 17 (02) :183-&

[6] HIGH LEVEL CEREAL DIETS FOR GROWING FINISHING PIG .4. A COMPARISON AT 2 SLAUGHTER WEIGHTS (120 AND 200 LB) OF DIETS CONTAINING HIGH LEVELS OF MAIZE, SORGHUM, WHEAT AND BARLEY [J].

LAWRENCE, TL .

JOURNAL OF AGRICULTURAL SCIENCE, 1970, 74 :539-&

[7] HIGH-LEVEL CEREAL DIETS FOR GROWING /FINISHING PIG .5. COMPARISON OF FINISHER DIETS CONTAINING HIGH LEVELS OF MAIZE OR BARLEY WITH WIDE OR NARROW CALORIE-PROTEIN/LYSINE RATIOS WHEN FED TO GIVE 2 DIFFERENT CALORIE INTAKES [J].

LAWRENCE, TL .

JOURNAL OF AGRICULTURAL SCIENCE, 1971, 76 (JUN) :443-&

[8] HIGH LEVEL CEREAL DIETS FOR GROWING/FINISHING PIG .2. EFFECT OF CEREAL PREPARATION ON PERFORMANCE OF PIGS FED DIETS CONTAINING HIGH LEVELS OF MAIZE SORGHUM AND BARLEY [J].

LAWRENCE, TL .

JOURNAL OF AGRICULTURAL SCIENCE, 1967, 69 :271-&

[9] CUBING DIET OF GROWING PIG - SOME EFFECTS ON NUTRITIVE VALUE OF TEMPERATURE, PRESSURE AND PHYSICAL FORM [J].

LAWRENCE, TL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (08) :403-&

[10] HIGH LEVEL CEREAL DIETS FOR GROWING/FINISHING PIG .3. A COMPARISON WITH A CONTROL DIET OF DIETS CONTAINING HIGH LEVELS OF MAIZE FLAKED MAIZE SORGHUM WHEAT AND BARLEY [J].

LAWRENCE, TL .

JOURNAL OF AGRICULTURAL SCIENCE, 1968, 70 :287-&