ISOLATION AND CHARACTERIZATION OF ARABINOSE MYCOLATE FROM FIRMLY BOUND LIPIDS OF MYCOBACTERIA

被引：40

作者：

AZUMA, I

YAMAMURA, Y

MISAKI, A

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1969年 / 98卷 / 01期

关键词：

D O I：

10.1128/JB.98.1.331-333.1969

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：331 / &

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