INTESTINAL UPTAKE AND ESTERIFICATION, IN-VITRO, OF FATTY ACID AS A DIFFUSION LIMITED PROCESS

被引：10

作者：

HOFFMAN, NE

SIMMONDS, WJ

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 241卷 / 02期

关键词：

D O I：

10.1016/0005-2736(71)90032-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：331 / &

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[2] RELATIONSHIP BETWEEN UPTAKE IN-VITRO OF OLEIC ACID AND MICELLAR SOLUBILIZATION
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[3] HOFFMAN NE, 1971, BIOC BIOP A, V223, P53
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[5] SOLUTE FLUXES IN FAT ABSORPTION
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