CHARACTERIZATION OF PECTIN GELATION UNDER CONDITIONS OF LOW WATER ACTIVITY, BY CIRCULAR-DICHROISM, COMPETITIVE-INHIBITION AND MECHANICAL-PROPERTIES

被引：85

作者：

MORRIS, ER

GIDLEY, MJ

MURRAY, EJ

POWELL, DA

REES, DA

机构：

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1980年 / 2卷 / 05期

关键词：

D O I：

10.1016/0141-8130(80)90058-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：327 / 330

页数：4

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