DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN

被引：18

作者：

CHENCHIN, EE ^{[1
]}

YAMAMOTO, HY ^{[1
]}

机构：

[1] UNIV HAWAII,DEPT FOOD SCI & TECHNOL,HONOLULU,HI 96822

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02770.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：40 / 42

页数：3

共 17 条

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[2] ISOENZYME POLYMORPHISM IN FLOWERING PLANTS .3. GEL ELECTROPHORETIC METHODS AND APPLICATIONS
BREWBAKER, JL
UPADHYA, MD
MAKINEN, Y
MACDONALD, T
[J]. PHYSIOLOGIA PLANTARUM, 1968, 21 (05) : 930 - +
[3] BREWBAKER JL, 1968, 66 HAW AGR EXP STAT, P11
[4] DIETRICH DC, 1969, FOOD TECHNOL, V24, P293
[5] GARDNER HW, 1969, CEREAL CHEM, V46, P626
[6] ISOENZYME POLYMORPHISM IN FLOWERING PLANTS .4. PEROXIDASE ISOENZYMES OF MAIZE (ZEA MAYS)
HAMILL, DE
BREWBAKER, JL
[J]. PHYSIOLOGIA PLANTARUM, 1969, 22 (05) : 945 - +
[7] IVANOV T, 1968, ANN TECHNOL AGR, V17, P333
[8] ETHYLENE AND RIPENING OF MANGOES
MATTOO, AK
MODI, VV
[J]. PLANT PHYSIOLOGY, 1969, 44 (02) : 308 - &
[9] MULTIPLE PEROXIDASES IN CORN
MCCUNE, DC
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1961, 94 (03) : 723 - &
[10] MORRIS HJ, 1958, FOOD TECHNOL, V12, P945