ISOLATION OF YEAST WITH KILLER ACTIVITY AND ITS BREEDING WITH AN INDUSTRIAL BAKING STRAIN BY PROTOPLAST FUSION

被引：19

作者：

BORTOL, A

NUDEL, C

FRAILE, E

DETORRES, R

GIULIETTI, A

SPENCER, JFT

SPENCER, D

机构：

[1] UNIV LONDON,GOLDSMITHS COLL,DEPT LIFE SCI,CREEK RD,LONDON SE8 3BU,ENGLAND

[2] UNIV BUENOS AIRES,FAC FARM & BIOQUIM,BUENOS AIRES,ARGENTINA

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1986年 / 24卷 / 05期

关键词：

D O I：

10.1007/BF00294599

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：414 / 416

页数：3

共 10 条

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[2]

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[4]

Lodder J, 1970, YEAST TAXONOMIC STUD, V2nd edn

[5]

OUCHI K, 1979, J FERMENT TECHNOL, V57, P483

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SPENCER, JFT ;

SPENCER, DM .

ANNUAL REVIEW OF MICROBIOLOGY, 1983, 37 :121-142

[7] THE USE OF MITOCHONDRIAL MUTANTS IN HYBRIDIZATION OF INDUSTRIAL YEAST STRAINS .6. CHARACTERIZATION OF THE HYBRID, SACCHAROMYCES-DIASTATICUS X SACCHAROMYCES-ROUXII, OBTAINED BY PROTOPLAST FUSION, AND ITS BEHAVIOR IN SIMULATED DOUGH-RAISING TESTS [J].

SPENCER, JFT ;

BIZEAU, C ;

REYNOLDS, N ;

SPENCER, DM .

CURRENT GENETICS, 1985, 9 (08) :649-652

[8]

SPENCER JFT, 1983, CURRENT GENETICS, V1, P159

[9] BREEDING OF AN ALCOHOL YEAST WITH K2-TYPE OF KILLER PLASMIDS AND ITS APPLICATION TO CONTINUOUS ALCOHOL FERMENTATION [J].

YAMAMOTO, T ;

YAGIU, J ;

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JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1984, 58 (06) :559-566

[10]

[No title captured]

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