SYNTHESES OF UNSATURATED LACTONES .I. SOME LACTONES OF 5-SUBSTITUTED-5-HYDROXY-2-ENOIC ACIDS AS A SYNTHETIC BUTTER OR BUTTER CAKE FLAVOR

被引：30

作者：

NOBUHARA, A

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 08期

关键词：

D O I：

10.1080/00021369.1968.10859166

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：1016 / &

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