TANNIN CONTENT AND DIGESTIBILITY OF SORGHUM GRAIN AS INFLUENCED BY BAGGING

被引：25

作者：

HARRIS, HB

CUMMINS, DG

BURNS, RE

机构：

来源：

AGRONOMY JOURNAL | 1970年 / 62卷 / 05期

关键词：

D O I：

10.2134/agronj1970.00021962006200050025x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：633 / &

共 12 条

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