OXIDATION AND DECARBOXYLATION OF AMINO ACIDS BY SQUASH PREPARATIONS

被引：15

作者：

ROGERS, BJ

机构：

来源：

关键词：

D O I：

10.1104/pp.30.2.186

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：186 / 187

页数：2

共 17 条

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[5]

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