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ENZYME THERMISTOR CONTROL OF THE SUCROSE CONCENTRATION AT A FERMENTATION WITH IMMOBILIZED YEAST

被引：6
作者：
MANDENIUS, CF
DANIELSSON, B
MATTIASSON, B
机构：
来源：
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1980年 / 34卷 / 06期
关键词：
D O I：
10.3891/acta.chem.scand.34b-0463
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：463 / 465
页数：3
相关论文
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MOSBACH, K .
PURE AND APPLIED CHEMISTRY, 1979, 51 (07) :1443-1457
[2]   USE OF AN ENZYME THERMISTOR IN CONTINUOUS MEASUREMENTS AND ENZYME REACTOR CONTROL [J].
DANIELSSON, B ;
MATTIASSON, B ;
KARLSSON, R ;
WINQVIST, F .
BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (10) :1749-1766
[3]  
DANIELSSON B, UNPUBLISHED
[4]   IMMOBILIZATION OF MICROBIAL-CELLS, SUBCELLULAR ORGANELLES, AND ENZYMES IN CALCIUM ALGINATE GELS [J].
KIERSTAN, M ;
BUCKE, C .
BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (03) :387-397
[5]  
Weetall H H, 1976, Methods Enzymol, V44, P134
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