IDENTIFICATION OF THEOGALLIN AS 3-GALLOYLQUINIC ACID

[1] QUANTITATIVE CHANGES IN POLYPHENOLS DURING PROCESSING OF TEA LEAF AND THEIR RELATION TO LIQUOR CHARACTERS OF MADE TEA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (07) : 408 - +

[2] GALLOTANNINS .8. PREPARATION AND PROPERTIES OF SOME GALLOYL ESTERS OF QUINIC ACID [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1963, (APR): : 2173 - &

[3] CONFIGURATIONAL EFFECTS ON THE PROTON MAGNETIC RESONANCE SPECTRA OF 6-MEMBERED RING COMPOUNDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (22) : 6098 - 6105

[4] NONVOLATILE COMPONENTS OF BLACK TEA AND THEIR CONTRIBUTION TO CHARACTER OF BEVERAGE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 717 - &

[5] ROBERTS EAH, 1954, J SCI FOOD AGRI, V5, P594

[6] ROBERTS EAH, 1958, J SCI FOOD AGRI, V9, P702

[7] PLANT PHENOLS .1. SEPARATION OF THE TEA LEAF POLYPHENOLS BY CELLULOSE COLUMN CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1959, 2 (02): : 173 - 187

[8] WAISS AC, 1964, CHEM IND-LONDON, P1984

[1] QUANTITATIVE CHANGES IN POLYPHENOLS DURING PROCESSING OF TEA LEAF AND THEIR RELATION TO LIQUOR CHARACTERS OF MADE TEA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (07) : 408 - +

[2] GALLOTANNINS .8. PREPARATION AND PROPERTIES OF SOME GALLOYL ESTERS OF QUINIC ACID [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1963, (APR): : 2173 - &

[3] CONFIGURATIONAL EFFECTS ON THE PROTON MAGNETIC RESONANCE SPECTRA OF 6-MEMBERED RING COMPOUNDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (22) : 6098 - 6105

[4] NONVOLATILE COMPONENTS OF BLACK TEA AND THEIR CONTRIBUTION TO CHARACTER OF BEVERAGE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 717 - &

[5] ROBERTS EAH, 1954, J SCI FOOD AGRI, V5, P594

[6] ROBERTS EAH, 1958, J SCI FOOD AGRI, V9, P702

[7] PLANT PHENOLS .1. SEPARATION OF THE TEA LEAF POLYPHENOLS BY CELLULOSE COLUMN CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1959, 2 (02): : 173 - 187

[8] WAISS AC, 1964, CHEM IND-LONDON, P1984