LYSINE SUPPLEMENTATION IN RATIONS FOR SHEEP

[1] A QUANTITATIVE STUDY OF RUMEN SYNTHESIS IN THE BOVINE ON NATURAL AND PURIFIED RATIONS [J]. JOURNAL OF NUTRITION, 1953, 49 (01) : 29 - 39

[2] BEESON WM, 1961, 296 PURD AGR EXP STA

[3] BLAXTER K. L., 1956, Journal of Agricultural Science, V47, P207, DOI 10.1017/S0021859600040132

[4] DUNCAN CW, 1953, J NUTR, V49, P41, DOI 10.1093/jn/49.1.41

[5] SPECIAL DIETS FOR THE PRODUCTION OF LOW FAT MILK AND MORE EFFICIENT GAINS IN BODY WEIGHT [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 189 - 191

[6] HALE WH, 1959, J ANIM SCI, V18, P1522

[7] SYNTHESIS OF AMINO ACIDS IN THE RUMEN [J]. SCIENCE, 1949, 110 (2849) : 144 - 145

[8] THE EXTENT OF CONVERSION OF FOOD PROTEIN TO MICROBIAL PROTEIN IN THE RUMEN OF THE SHEEP [J]. BIOCHEMICAL JOURNAL, 1954, 56 (01) : 120 - 125

[9] MCNAUGHT ML, 1952, BIOCHEM J, V50, P1

[10] MEACHAM TN, 1961, J ANIM SCI, V20, P387

[1] A QUANTITATIVE STUDY OF RUMEN SYNTHESIS IN THE BOVINE ON NATURAL AND PURIFIED RATIONS [J]. JOURNAL OF NUTRITION, 1953, 49 (01) : 29 - 39

[2] BEESON WM, 1961, 296 PURD AGR EXP STA

[3] BLAXTER K. L., 1956, Journal of Agricultural Science, V47, P207, DOI 10.1017/S0021859600040132

[4] DUNCAN CW, 1953, J NUTR, V49, P41, DOI 10.1093/jn/49.1.41

[5] SPECIAL DIETS FOR THE PRODUCTION OF LOW FAT MILK AND MORE EFFICIENT GAINS IN BODY WEIGHT [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (01) : 189 - 191

[6] HALE WH, 1959, J ANIM SCI, V18, P1522

[7] SYNTHESIS OF AMINO ACIDS IN THE RUMEN [J]. SCIENCE, 1949, 110 (2849) : 144 - 145

[8] THE EXTENT OF CONVERSION OF FOOD PROTEIN TO MICROBIAL PROTEIN IN THE RUMEN OF THE SHEEP [J]. BIOCHEMICAL JOURNAL, 1954, 56 (01) : 120 - 125

[9] MCNAUGHT ML, 1952, BIOCHEM J, V50, P1

[10] MEACHAM TN, 1961, J ANIM SCI, V20, P387