POST-HARVEST RIPENING OF AVOCADOS

[1] BENYEHOSHUA SG, 1961, PLANT PHYSIOL P, V36, P30

[2] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293

[3] FRUIT RESPIRATION AND ETHYLENE PRODUCTION [J]. PLANT PHYSIOLOGY, 1954, 29 (02) : 168 - 174

[4] ROLE OF ETHYLENE IN FRUIT RIPENING [J]. PLANT PHYSIOLOGY, 1962, 37 (02) : 179 - &

[5] A HIGHLY SENSITIVE KATHAROMETER AND ITS APPLICATION TO THE MEASUREMENT OF ETHYLENE AND OTHER GASES OF BIOLOGICAL IMPORTANCE [J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1959, 1 (03): : 245 - 259

[6] BURG SP, IN PRESS

[7] RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT CONSTANT TEMPERATURE [J]. PLANT PHYSIOLOGY, 1945, 20 (04) : 467 - 504

[8] ETHYLENE PRODUCTION, RESPIRATION, AND INTERNAL GAS CONCENTRATIONS IN CANTALOUPE FRUITS AT VARIOUS STAGES OF MATURITY [J]. PLANT PHYSIOLOGY, 1962, 37 (01) : 31 - &

[1] BENYEHOSHUA SG, 1961, PLANT PHYSIOL P, V36, P30

[2] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293

[3] FRUIT RESPIRATION AND ETHYLENE PRODUCTION [J]. PLANT PHYSIOLOGY, 1954, 29 (02) : 168 - 174

[4] ROLE OF ETHYLENE IN FRUIT RIPENING [J]. PLANT PHYSIOLOGY, 1962, 37 (02) : 179 - &

[5] A HIGHLY SENSITIVE KATHAROMETER AND ITS APPLICATION TO THE MEASUREMENT OF ETHYLENE AND OTHER GASES OF BIOLOGICAL IMPORTANCE [J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1959, 1 (03): : 245 - 259

[6] BURG SP, IN PRESS

[7] RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT CONSTANT TEMPERATURE [J]. PLANT PHYSIOLOGY, 1945, 20 (04) : 467 - 504

[8] ETHYLENE PRODUCTION, RESPIRATION, AND INTERNAL GAS CONCENTRATIONS IN CANTALOUPE FRUITS AT VARIOUS STAGES OF MATURITY [J]. PLANT PHYSIOLOGY, 1962, 37 (01) : 31 - &