FACTORS AFFECTING THE ABSORBABILITY OF CERTAIN DIETARY FATS IN THE CHICK

[1] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[2] CHENG AMBER L. S., 1949, JOUR NUTRITION, V37, P237

[3] The comparative rate of absorption of some natural fats [J]. JOURNAL OF NUTRITION, 1940, 20 (03) : 215 - 226

[4] DEUEL HJ, 1955, LIPIDS, V2

[5] STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .2. TOLERANCE OF GROWING CHICKS TO DIETARY FAT [J]. POULTRY SCIENCE, 1957, 36 (04) : 807 - 815

[6] THE DIGESTIBILITY OF LINSEED OIL AND MUTTON FAT BY CHICKS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 39 - 43

[7] Federer W.T., 1955, EXPT DESIGN

[8] FRAPS GS, 1946, TEX AGR EXP STA B, V678

[9] Givens MH, 1917, J BIOL CHEM, V31, P441

[10] Nutritive properties of steam-rendered lard and hydrogenated cottonseed oil [J]. JOURNAL OF NUTRITION, 1941, 22 (01) : 65 - 76

[1] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[2] CHENG AMBER L. S., 1949, JOUR NUTRITION, V37, P237

[3] The comparative rate of absorption of some natural fats [J]. JOURNAL OF NUTRITION, 1940, 20 (03) : 215 - 226

[4] DEUEL HJ, 1955, LIPIDS, V2

[5] STUDIES ON ENERGY LEVELS IN POULTRY RATIONS .2. TOLERANCE OF GROWING CHICKS TO DIETARY FAT [J]. POULTRY SCIENCE, 1957, 36 (04) : 807 - 815

[6] THE DIGESTIBILITY OF LINSEED OIL AND MUTTON FAT BY CHICKS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1950, 40 (1-2) : 39 - 43

[7] Federer W.T., 1955, EXPT DESIGN

[8] FRAPS GS, 1946, TEX AGR EXP STA B, V678

[9] Givens MH, 1917, J BIOL CHEM, V31, P441

[10] Nutritive properties of steam-rendered lard and hydrogenated cottonseed oil [J]. JOURNAL OF NUTRITION, 1941, 22 (01) : 65 - 76