RESOLUTION AND ANALYSIS OF TOTAL PHENOLIC CONSTITUENTS OF GRAPE PIGMENT

[1] GEISSMAN TA, 1962, CHEMISTRY FLAVONO ED, P529

[2] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[3] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 22 - 28

[4] RIBEREAUGAYON P, 1964, ANN PHYSIOL VEG INRA

[5] WINE TANNINS-ISOLATION OF CONDENSED FLAVONOID PIGMENTS BY GEL-FILTRATION [J]. NATURE, 1966, 209 (5021) : 368 - &

[6] GRAPE PHENOLICS - ANTHOCYANINS OF VITIS VINIFERA VARIETY SHIRAZ [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (05) : 215 - +

[7] SWAIN T, 1962, CHEMISTRY FLAVONOID, P529

[1] GEISSMAN TA, 1962, CHEMISTRY FLAVONO ED, P529

[2] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[3] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 22 - 28

[4] RIBEREAUGAYON P, 1964, ANN PHYSIOL VEG INRA

[5] WINE TANNINS-ISOLATION OF CONDENSED FLAVONOID PIGMENTS BY GEL-FILTRATION [J]. NATURE, 1966, 209 (5021) : 368 - &

[6] GRAPE PHENOLICS - ANTHOCYANINS OF VITIS VINIFERA VARIETY SHIRAZ [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (05) : 215 - +

[7] SWAIN T, 1962, CHEMISTRY FLAVONOID, P529