CHARACTERISTICS OF ERWINIA HERBICOLA

被引：25

作者：

KOMAGATA, K

TAMAGAWA, Y

IIZUKA, H

机构：

[1] Central Research Laboratories, Ajinomoto Co. Inc., Kawasaki

[2] Institute of Applied Microbiology, University of Tokyo, Tokyo

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1968年 / 14卷 / 01期

关键词：

D O I：

10.2323/jgam.14.19

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Taxonomic studies were carried out on yellow-pigmented bacteria which were found widely in paddy rice, fruit and other related plant materials, and they were included in Erwinia herbicola on the basis of flagellation and biochemical characteristics. Determination, nomenclature and relation to other allied bacteria of this species were discussed. Taxonomic position of the strains of Pseudomonas perlurida and Ps. trifolii, which were previously reported by the authors, was corrected. © 1968, Applied Microbiology, Molecular and Cellular Biosciences Research Foundation. All rights reserved.

引用

页码：19 / +

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