共 21 条
[1]
FREEZE TEXTURING OF FOOD MATERIALS BY ICE-NUCLEATION WITH THE BACTERIUM ERWINIA-ANANAS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1986, 50 (01)
:169-175
[4]
GOTO M, 1988, Annals of the Phytopathological Society of Japan, V54, P189, DOI 10.3186/jjphytopath.54.189
[6]
KOMAGATA K, 1961, J AGRIC CHEM SOC JAP, V35, P981
[7]
KOSEKI G, 1974, SEIBUTSUGAKUTEKIGIJY, P8
[8]
LARK KG, 1963, BIOCHIM BIOPHYS ACTA, V76, P9