THE STABILITY OF CAROTENE AND VITAMIN-E IN DEHYDRATED FORAGE CROPS

被引：13

作者：

KOHLER, GO

BEIER, E

BOLZE, CC

机构：

来源：

POULTRY SCIENCE | 1955年 / 34卷 / 02期

关键词：

D O I：

10.3382/ps.0340468

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：468 / 471

页数：4

共 19 条

[1]

Beadle BW, 1942, J BIOL CHEM, V144, P21

[2]

Bird HR, 1940, P SOC EXP BIOL MED, V44, P543, DOI 10.3181/00379727-44-11521

[3]

BREW W, 1950, ANN M AM DEHYDRATORS

[4] THE TOCOPHEROL CONTENT OF FARM FEEDING-STUFFS [J].

BROWN, F .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (04) :161-165

[5] The vitamin E content of certain varieties of wheat, corn, grasses and legumes as determined by rat assay [J].

Cabell, CA ;

Ellis, NR .

JOURNAL OF NUTRITION, 1942, 23 (06) :0633-0644

[6] Alimentary exudative diathesis, diathesis, a consequence of E-avitaminosis [J].

Dam, H ;

Glavind, J .

NATURE, 1939, 143 :810-811

[7] Anti-encephalomalacia activity of dl-alpha-tocopherol [J].

Dam, H ;

Glavind, J ;

Bernth, O ;

Hagens, E .

NATURE, 1938, 142 :1157-1158

[8]

DAM H, 1941, KGL DANSKE VIDENSKAB, V16, P1

[9]

Emmerie A, 1938, RECL TRAV CHIM PAY-B, V57, P1351

[10]

GRAHAM WR, 1940, UNPUB

← 1 2 →