CULTURAL-CHARACTERISTICS OF THE BACTERIUM CAUSING JAUNDICE OF YELLOWTAIL, SERIOLA-QUINQUERADIATA

被引:10
作者
IIDA, T
SORIMACHI, M
机构
[1] NATL RES INST AQUACULTURE, MIE 51601, JAPAN
[2] UNIV TOKYO, FAC AGR, DEPT FISHERIES, BUNKYO KU, TOKYO 113, JAPAN
来源
FISH PATHOLOGY | 1994年 / 29卷 / 01期
关键词
D O I
10.3147/jsfp.29.25
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The present investigation was conducted to determine optimal cultural conditions of the causative bacterium of jaundice in yellowtail. This microorganism grew in L-15 medium, Eagle MEM, 0.85% NaCl solution and 1/3 sea water, each supplemented with 10% of fetal bovine serum (FBS). FBS was essential for growth of the bacterium. The bacterium did not grow in any other media usually used for bacterial isolation or culture. The optimal growth conditions for culture of the agent causing jaundice determined from this study are at temperature of 23-26-degrees-C using L-15 medium at pH 7.0-7.5 supplemented with more than 10% of FBS and 1.6-2.0% of NaCl.
引用
收藏
页码:25 / 28
页数:4
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