MULTIDIMENSIONAL DATA-ANALYSIS OF ESSENTIAL OILS - APPLICATION TO YLANG-YLANG (CANANGA-ODORATA HOOK FIL ET THOMSON, FORMA GENUINA) GRADES CLASSIFICATION

被引：26

作者：

GAYDOU, EM ^{[1
]}

RANDRIAMIHARISOA, RP ^{[1
]}

BIANCHINI, JP ^{[1
]}

LLINAS, JR ^{[1
]}

机构：

[1] UNIV DROIT ECON & SCI,CTR ST JEROME,ECOLE SUPER CHIM MARSEILLE,F-13397 MARSEILLE 13,FRANCE

来源：

关键词：

D O I：

10.1021/jf00081a042

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：574 / 579

页数：6

共 18 条

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GAYDOU, EM
RANDRIAMIHARISOA, R
BIANCHINI, JP
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (03) : 481 - 487
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