ENZYMATIC PROPERTIES OF PURIFIED ALKALINE PROTEINASE FROM ASPERGILLUS-SOJAE

被引：28

作者：

HAYASHI, K

TERADA, M

MOGI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 04期

关键词：

D O I：

10.1080/00021369.1970.10859650

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：627 / &

共 33 条

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[7] PHYSICOCHEMICAL PROPERTIES AND AMINO ACID COMPOSITION OF ALKALINE PROTEINASE FROM ASPERGILLUS SOJAE [J].

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[8] MOLECULAR CONFORMATION OF ALKALINE PROTEINASE OF ASPERGILLUS SOJAE IN AQUEOUS SOLUTION [J].

HAYASHI, K ;

FUKUSHIM.D ;

MOGI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (08) :988-&

[9] ISOLATION OF ALKALINE PROTEINASE FROM ASPERGILLUS SOJAE IN HOMOGENEOUS FORM [J].

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