A STUDY OF THE HYDRATION PROCESS OF ISOLATED CUTICULAR MEMBRANES

被引：29

作者：

LUQUE, P ^{[1
]}

GAVARA, R ^{[1
]}

HEREDIA, A ^{[1
]}

机构：

[1] CSIC, INST AGROQUIM & TECNOL ALIMENTOS, E-46010 VALENCIA, SPAIN

来源：

NEW PHYTOLOGIST | 1995年 / 129卷 / 02期

关键词：

CUTICLE; 2ND-ORDER TRANSITION; WATER SORPTION;

D O I：

10.1111/j.1469-8137.1995.tb04298.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Water sorption by isolated tomato fruit cuticular membranes was measured over the whole range of relative humidities. Using the water sorption isotherm, the strength of water binding and the number of binding sites were estimated. Water clustering was predicted from the isotherm analysis and data obtained by differential scanning calorimetry suggested that the water does not plasticize the tomato fruit cuticle. Water sorption characteristics reflect the hydrophobic character of this biopolymer.

引用

页码：283 / 288

页数：6

共 18 条

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