A COMPARATIVE STUDY OF KNOWN FOOD-POISONING STAPHYLOCOCCI AND RELATED VARIETIES

被引：46

作者：

EVANS, JB

NIVEN, CF

机构：

来源：

关键词：

D O I：

10.1128/JB.59.4.545-550.1950

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：545 / 550

页数：6

共 12 条

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[5] Physiological and serological char acteristics of staphylococci of human origin
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Keogh, EV
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[6] OUTLINE CLASSIFICATION OF BACTERIUM AND STAPHYLOCOCCUS
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SHAW, C
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[8] STUDIES OF STAPHYLOCOCCI WITH SPECIAL REFERENCE TO THE COAGULASE-POSITIVE TYPES
EVANS, JB
[J]. JOURNAL OF BACTERIOLOGY, 1948, 55 (06) : 793 - 800
[9] HUSSEMANN DL, 1949, FOOD RES, V14, P91
[10] HUSSEMANN DL, 1949, COMMUNICATION