SOME BETA-GLYCOSIDASES IN BARLEY AND OTHER CEREALS

被引：5

作者：

GELMAN, AL

机构：

[1] Division of Agricultural Chemistry and Biochemistry, School of Agriculture, Aberdeen, AB9 1UD

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740200405

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The levels of β‐glucosidase and β‐galactosidase in barley, wheat, oats and rye were compared. It was found that while the nature of these enzymes in the cereals appeared to be the same, there was a marked difference in the ratio of their occurrence in the cereal seed. A comparison of β‐glucosidase and β‐galactosidase activities in different varieties of barley growing at different centres showed that enzyme activity was significantly affected both by variety and environment. Copyright © 1969 John Wiley & Sons, Ltd

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页码：209 / &

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