A SOLUBILITY METHOD FOR THE DETERMINATION OF ALPHA-LACTOSE AND BETA-LACTOSE IN DRY PRODUCTS OF MILK

[1] MOISTURE STUDIES IN DRY PRODUCTS OF MILK .2. ESTIMATING WATER OF CRYSTALLIZATION OF ALPHA-LACTOSE IN DRY WHEY SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) : 619 - 625

[2] HINTON CL, 1927, ANALYST, V52, P668

[3] Further studies on the forms of milk-sugar. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (11) : 1767 - 1783

[4] The hydration of milk-sugar in solution [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1904, 26 (09) : 1065 - 1082

[5] Hunziker O.F., 1926, J DAIRY SCI, V9, P517, DOI [10.3168/jds.S0022-0302(26)93924-6, DOI 10.3168/JDS.S0022-0302(26)93924-6]

[6] SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3

[7] 1948, GRADING NONFAT DRY M

[1] MOISTURE STUDIES IN DRY PRODUCTS OF MILK .2. ESTIMATING WATER OF CRYSTALLIZATION OF ALPHA-LACTOSE IN DRY WHEY SOLIDS [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) : 619 - 625

[2] HINTON CL, 1927, ANALYST, V52, P668

[3] Further studies on the forms of milk-sugar. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (11) : 1767 - 1783

[4] The hydration of milk-sugar in solution [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1904, 26 (09) : 1065 - 1082

[5] Hunziker O.F., 1926, J DAIRY SCI, V9, P517, DOI [10.3168/jds.S0022-0302(26)93924-6, DOI 10.3168/JDS.S0022-0302(26)93924-6]

[6] SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3

[7] 1948, GRADING NONFAT DRY M