A BACILLUS-SUBTILIS REGULATORY GENE-PRODUCT FOR GENETIC COMPETENCE AND SPORULATION RESEMBLES SENSOR PROTEIN MEMBERS OF THE BACTERIAL 2-COMPONENT SIGNAL-TRANSDUCTION SYSTEMS

被引:162
作者
WEINRAUCH, Y [1 ]
PENCHEV, R [1 ]
DUBNAU, E [1 ]
SMITH, I [1 ]
DUBNAU, D [1 ]
机构
[1] PUBL HLTH RES INST,DEPT MICROBIOL,NEW YORK,NY 10016
关键词
Genetic competence; global regulation; signal transduction; sporulation;
D O I
10.1101/gad.4.5.860
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
A Bacillus subtilis gene, required for genetic competence, was identified immediately upstream from the previously characterized gene comA. The comA gene product has been found to exhibit amino acid sequence similarity to the so-called effector class of signal-transduction proteins. DNA sequencing of the new determinant, named comP, revealed that the carboxy-terminal domain of the predicted ComP protein is similar in amino acid sequence to that of several sensor members of the bacterial two-component signal-transduction systems. The predicted amino-terminal domain contains several hydrophobic segments, postulated to be membrane-spanning. In vitro-derived comP disruptions are epistatic on the expression of all late competence genes tested, including comG, comC, comD, and comE, but not on expression of the early gene comB. Although comA has its own promoter, some transcription of comA, especially later in growth, occurs via readthrough from comP sequences. A roughly twofold epistatic effect of a comP disruption was noted on the downstream comA determinant, possibly due to interruption of readthrough transcription from comP to comA. Overexpression of comA fully restored competence to a comP mutant, providing evidence that ComA acts after ComP, and consistent with a role for the latter protein in activation of the former, possibly by phosphorylation. ComP probably is involved in transmitting information concerning the nutritional status of the medium, particularly the presence of nitrogen- and carbon-containing nutrients. ComP was also shown to play a role in sporulation, at least partly interchangeable with that of SpoIIJ, another putative sensor protein.
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页码:860 / 872
页数:13
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