THE EFFECT OF LEVEL OF FOOD-INTAKE ON THE INCORPORATION OF ACETATE INTO LIPIDS AND ITS DISTRIBUTION AMONG VARIOUS TISSUES IN SHEEP

被引：8

作者：

BROAD, TE

ULYATT, MJ

机构：

来源：

关键词：

D O I：

10.1079/BJN19800011

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：71 / 79

页数：9

共 17 条

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[4]

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[5]

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[6]

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[7]

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[8]

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[9] SUBLINES OF MOUSE 3T3 CELLS THAT ACCUMULATE LIPID [J].

GREEN, H ;

KEHINDE, O .

[10]

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