THE EFFECT OF PROTEIN AND FAT LEVELS AND CALORIE TO PROTEIN RATIO UPON PERFORMANCE OF BROILERS

被引：10

作者：

VONDELL, RM

RINGROSE, RC

机构：

来源：

POULTRY SCIENCE | 1958年 / 37卷 / 01期

关键词：

D O I：

10.3382/ps.0370147

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：147 / 151

页数：5

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