INFLUENCE OF FREE FATTY-ACIDS ON MYOCARDIAL OXYGEN-CONSUMPTION AND ISCHEMIC-INJURY

被引：178

作者：

VIKMO, H ^{[1
]}

MJOS, OD ^{[1
]}

机构：

[1] UNIV TROMSO,INST MED BIOL,PHYSIOL SECT,N-9001 TROMSO,NORWAY

来源：

AMERICAN JOURNAL OF CARDIOLOGY | 1981年 / 48卷 / 02期

关键词：

D O I：

10.1016/0002-9149(81)90621-4

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：361 / 365

页数：5

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