FOOD VOLATILES - GAS CHROMATOGRAPHIC DETERMINATION OF PARTITION COEFFICIENTS IN WATER-LIPID SYSTEMS

被引：52

作者：

NELSON, PE

HOFF, JE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb03659.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：479 / &

共 9 条

[1] NEW TECHNIQUE FOR FUNCTIONAL GROUP ANALYSIS IN GAS CHROMATOGRAPHY
HOFF, JE
FEIT, ED
[J]. ANALYTICAL CHEMISTRY, 1964, 36 (06) : 1002 - &
[2] JELLINEK J, 1959, PERFUMERY ESSEN OIL, V50, P593
[3] LEA CH, 1958, CHEM IND-LONDON, P1289
[4] NAWAR W. W., 1966, FOOD TECHNOL, V20, P115
[5] NELSON PE, 1966, 2 INT C FOOD SCI TEC
[6] FLAVOR THRESHOLDS OF VOLATILE FATTY ACIDS
PATTON, S
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 679 - &
[7] PERRY JH, 1950, CHEMICAL ENGINEERS H, P115
[8] 1964, KETONES
[9] 1961, ALCOHOLS